Indian

Curried Cream of Chicken Soup is for Soup.

Curried Cream of Chicken Soup takes 1 minutes to prepare.

Curried Cream of Chicken Soup takes 5 minutes to cook.

Curried Cream of Chicken Soup makes 2 servings.

The ingredients for Curried Cream of Chicken Soup are:

2 tsp coconut oil
2 tsp curry powder
1/3 cup heavy cream
1 cup chicken stock
1 clove garlic minced and crushed
1 tsp Better Than Bouillon, Chicken (I use low sodium)

Here is how you make Curried Cream of Chicken Soup:

melt coconut oil and add curry. cook for 1 minute.Add the rest of the ingredients and simmer for 5 minutes.Serving Size: 2, 3/4 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user MOXIE6.

The nutritional information for Curried Cream of Chicken Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 196.3

• Total Fat: 19.7 g
• Cholesterol: 53.8 mg
• Sodium: 391.2 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.7 g
• Protein: 2.2 g

Curried Cream of Chicken Soup is Indian cuisine.

The dietary needs meet for Curried Cream of Chicken Soup is Low Carb