Indian

Jamie's Chicken Vegetable Soup Vindaloo is for Dinner.

Jamie's Chicken Vegetable Soup Vindaloo takes 60 minutes to prepare.

Jamie's Chicken Vegetable Soup Vindaloo takes 240 minutes to cook.

Jamie's Chicken Vegetable Soup Vindaloo makes 20 servings.

The ingredients for Jamie's Chicken Vegetable Soup Vindaloo are:

Chicken Breast , no skin - 2 breast,
Bush's, Black Beans, 1.5 cup
Bush's Pinto Beans, 1.5 cup
Banana, fresh, 1 cup, mashed
*Aidell's Italian Style Chicken Sausage, 2 serving
Carrots, raw, 3 cup, chopped
Parsnips, 2 cup slices
Green Beans (snap), .5 cup
Beet greens, fresh, 3 cup
Spinach, fresh, 1 cup
*Ancient Harvest Traditional Whole Grain Quinoa,
.66 cup
*Maya Kaimal Vindaloo Sauce - 1.25 cup
Curry powder, 5 tbsp
Garlic, 8 clove

Here is how you make Jamie's Chicken Vegetable Soup Vindaloo:

Boil whole chicken breasts in 3 quarts water. Set aside to cool. SAVE THE WATER! Cut sausages into small pieces. Add all veggies, beans, Vindaloo sauce, and other ingredients. When chicken is cool enough to handle, shred it into the soup pot. If necessary, add water to make 5 quarts. Cook on low for 4 hrs.Add salt to taste.Serving Size: Makes 20 2-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user J2M13PF.

The nutritional information for Jamie's Chicken Vegetable Soup Vindaloo is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 150.6

• Total Fat: 3.9 g
• Cholesterol: 21.6 mg
• Sodium: 323.2 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 4.6 g
• Protein: 10.8 g

Jamie's Chicken Vegetable Soup Vindaloo is Indian cuisine.