Indian

Light Curry Chicken Soup is for Soup.

Light Curry Chicken Soup takes 15 minutes to prepare.

Light Curry Chicken Soup takes 30 minutes to cook.

Light Curry Chicken Soup makes 12 servings.

The ingredients for Light Curry Chicken Soup are:

2 large carrots dices
2 ribs celery diced
1/4 c butter
1 onion diced
3/4 c + 2 T flour
2 12oz can fat free evaporated milk
1 c half and half
1.5 t curry
3 c chopped cooked chicken breast
2 c cooked brown rice

Here is how you make Light Curry Chicken Soup:

melt butter, sautee carrots, celery and onion for 2 minutes. sprinkle and stir in flour mix in in curry. slowly add in milk and half and half bring to a boil cook 2 minutes or until thickened. add chicken and rice bring to boil then simmer for about 10 minutes until veggies are tenderServing Size: 12 1 cupNumber of Servings: 12Recipe submitted by SparkPeople user ARICKA02.

The nutritional information for Light Curry Chicken Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 214.1

• Total Fat: 7.0 g
• Cholesterol: 35.8 mg
• Sodium: 476.7 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 1.5 g
• Protein: 13.4 g

Light Curry Chicken Soup is Indian cuisine.