Indian

Spicy Indian Mango Chicken Curry is for Dinner.

Spicy Indian Mango Chicken Curry takes 25 minutes to prepare.

Spicy Indian Mango Chicken Curry takes 10 minutes to cook.

Spicy Indian Mango Chicken Curry makes 4 servings.

The ingredients for Spicy Indian Mango Chicken Curry are:

2 medium mangoes, peeled and sliced, divided
1 (10 ounce) can coconut milk
4 teaspoons vegetable oil
4 teaspoons spicy curry paste
14 ounces skinless, boneless chicken breast halves - cut into cubes
4 medium shallots, sliced

Here is how you make Spicy Indian Mango Chicken Curry:

Place half of the mango slices into the bowl of a blender with the coconut milk. Blend until smooth and reserve for later. Heat the oil in a large pot over medium-high heat. Stir in the curry paste, and cook until fragrant, about 1 minute. Add the chicken and shallot; cook until the chicken is done and the shallots have softened, about 5 minutes. Pour in the mango puree, and cook until heated through. To serve, stir in the remaining mango slicesMakes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CLYNNEABAIRD.

The nutritional information for Spicy Indian Mango Chicken Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 441.2

• Total Fat: 30.2 g
• Cholesterol: 57.5 mg
• Sodium: 224.1 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 2.5 g
• Protein: 24.9 g

Spicy Indian Mango Chicken Curry is Indian cuisine.