The recipe Curry Chicken and Chickpea Stew
Curry Chicken and Chickpea Stew recipe is a Indian Dinner meal that takes several minutes to make. If you enjoy Indian for Dinner, you will like Curry Chicken and Chickpea Stew!
Curry Chicken and Chickpea Stew
- What Course Is Curry Chicken and Chickpea Stew?
- How Long Does Curry Chicken and Chickpea Stew Recipe Take To Prepare?
- How Long Does Curry Chicken and Chickpea Stew Recipe Take To Cook?
- How Many Servings Does Curry Chicken and Chickpea Stew Recipe Make?
- What Are The Ingredients For Curry Chicken and Chickpea Stew Recipe?
- How Do I Make Curry Chicken and Chickpea Stew?
- What's The Nutritional Info For Curry Chicken and Chickpea Stew?
- What Type Of Cuisine Is Curry Chicken and Chickpea Stew?
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1. Add the oil, garlic, onions, potatoes and the spices to a pan to heat and get golden.2. Add chicken and 3.5 cups of water. Bring to a boil. 3. Reduce heat and simmer uncovered for 20-25 minutes until the chicken is tender. 4. Add chickpeas. Cook for 5 minutes. 5. Serve over flatbread. Drizzle lemon juice over the stew and sprinkle with sumax. What Course Is Curry Chicken and Chickpea Stew?Curry Chicken and Chickpea Stew is for Dinner. How Long Does Curry Chicken and Chickpea Stew Recipe Take To Prepare?Curry Chicken and Chickpea Stew takes several minutes to prepare. How Long Does Curry Chicken and Chickpea Stew Recipe Take To Cook?Curry Chicken and Chickpea Stew takes several minutes to cook. How Many Servings Does Curry Chicken and Chickpea Stew Recipe Make?Curry Chicken and Chickpea Stew makes 8 servings. What Are The Ingredients For Curry Chicken and Chickpea Stew Recipe?The ingredients for Curry Chicken and Chickpea Stew are: * *Canola Oil, .25 cup (remove) * Garlic, 6 clove (remove) * Onions, raw, 3 small (remove) * *Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove) * Bay Leaf, .5 tsp, crumbled (remove) * Curry powder, 2 tbsp (remove) * *Tumeric, 3 tsp (remove) * Salt, 1 tbsp (remove) * Chicken Leg, 4 leg, bone and skin removed (remove) * Chicken Thigh, 4 thigh, bone and skin removed (remove) * Chickpeas (garbanzo beans), 2 cup (remove) * *Lemon Juice, 2 fl oz (remove) * *Sumac (dried), 1 serving (remove) How Do I Make Curry Chicken and Chickpea Stew?Here is how you make Curry Chicken and Chickpea Stew: Number of Servings: 8Recipe submitted by SparkPeople user ESIARNY.What's The Nutritional Info For Curry Chicken and Chickpea Stew?The nutritional information for Curry Chicken and Chickpea Stew is:
What Type Of Cuisine Is Curry Chicken and Chickpea Stew?Curry Chicken and Chickpea Stew is Indian cuisine. |
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