Indian

Slow Cooker Indian Chicken Stew is for Dinner.

Slow Cooker Indian Chicken Stew takes 20 minutes to prepare.

Slow Cooker Indian Chicken Stew takes several minutes to cook.

Slow Cooker Indian Chicken Stew makes 8 servings.

The ingredients for Slow Cooker Indian Chicken Stew are:

2 lb boneless, skinless chicken thighs, cut into 1 " pieces
1 medium onion, chopped
5 cloves garlic, minced
5 tsp curry powder
2 tsp ginger
1/2 tsp salt
black pepper to taste
2 15 oz cans garbanzo beans, rinsed and drained
28 oz can diced tomatoes, undrained
1 cup chicken broth
1 bay leaf
2 tBsp lime juice
1 9 oz package fresh spinach (optional)
Hot cooked rice-optional

Here is how you make Slow Cooker Indian Chicken Stew:

1. Lightly coat a 6 quart slow cooker with nonstick cooking spray. Add chicken, onion, and garlic to the slow cooker. Add curry powder, ginger, salt, and pepper to the slow cooker. Toss to coat. Stir in drained beans, undrained tomatoes, broth, and bay leaf. Cover and cook on high setting 4-5 hours or low-heat setting 8-10 hours2. Stir lime juice into cooked stew. Stir spinach leaves into stew and let stand 2-3 minutes to wilt. Serve with rice.Makes 8 (1 1/2 cup) servings.Number of Servings: 8Recipe submitted by SparkPeople user SCHROEMOM.

The nutritional information for Slow Cooker Indian Chicken Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 464.1

• Total Fat: 12.0 g
• Cholesterol: 229.1 mg
• Sodium: 577.5 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 6.4 g
• Protein: 60.7 g

Slow Cooker Indian Chicken Stew is Indian cuisine.