Indian

Tandoori Chicken in Air Fryer is for Dinner.

Tandoori Chicken in Air Fryer takes 15 minutes to prepare.

Tandoori Chicken in Air Fryer takes 20 minutes to cook.

Tandoori Chicken in Air Fryer makes 4 servings.

The ingredients for Tandoori Chicken in Air Fryer are:

.75 cup (8 fl oz) Yogurt, plain, low fat
2 tbsp Lemon juice
2 tsp Curry powder
.5 tsp Cinnamon, ground
2 clove Garlic
2 1tsp Olive Oil
20 oz Tyson boneless, skinless chicken breast

Here is how you make Tandoori Chicken in Air Fryer:

In a medium bowl, whisk the yogurt, lemon juice curry powder, cinnamon, garlic, and olive oil.Take the 4 (5 oz. each) chicken breasts adn with a sharp knife, cut thin slashes into the chicken. Add it to the yogurt mix and turn to coat. Let stand for 10 minutes at room temperature. You can also prepare this ahead fo time adn marinate the chicken in the refrigerator for up to 24 hours. Remove the chicken from teh marinade and shake off any excess liquid. Discard any remaining marinade. Roast the chicken for 10 minutes in air fryer at 360 degrees. With tongs, careflly turn each piece. Roast for 8 to 13 minutes ore, or until the chicken reaches an internal temperature of 165 degrees on a meat thermometer. Serve immediately.

The nutritional information for Tandoori Chicken in Air Fryer is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 231.7

• Total Fat: 8.1 g
• Cholesterol: 84.1 mg
• Sodium: 84.6 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.6 g
• Protein: 33.9 g

Tandoori Chicken in Air Fryer is Indian cuisine.