Indian

Epicurious Chicken Tikka Masal is for Dinner.

Epicurious Chicken Tikka Masal takes 20 minutes to prepare.

Epicurious Chicken Tikka Masal takes 30 minutes to cook.

Epicurious Chicken Tikka Masal makes 4 servings.

The ingredients for Epicurious Chicken Tikka Masal are:

24 oz Tyson boneless, skinless chicken breast
4 oz Greek Gods Greek Yogurt, Plain, Non-fat
2 tbsp Peanut Oil
1 clove Garlic
1 lime yields Lime Juice
1 tbsp Coriander seed
1.5 tsp Cumin seed
.5 tsp Cardamom, ground
.5 tsp Nutmeg, ground
1.5 tsp Paprika
0.25 tsp Cayenne Pepper (Ground)
1 tsp Ginger Root
2 tbsp Butter, salted
1 medium (2-1/2" dia) Onions, raw
1.5 cup Pureed Tomatoes
.75 cup (8 fl oz) Water, tap
.5 cup Half and Half Cream
1.25 tsp Salt
.5 tsp Pepper, black
1/2 c Chopped Cilantro, raw

Here is how you make Epicurious Chicken Tikka Masal:

Marinate the chicken:Use a fork to prick the chicken breasts all over on both sides. Arrange the chicken breasts on a large sheet of plastic wrap, spacing them apart from one another, then cover with a second large sheet of plastic wrap. Using the smooth side of a meat mallet or a rolling pin, beat the chicken until the breasts are an even 1/2- to 3/4-inch thickness.In a small bowl, whisk together the yogurt, 1 tablespoon peanut oil, lime juice, and garlic. Add the pounded chicken, and rub the marinade over the meat. Set the chicken aside while you make the sauce.Make the sauce:In a small bowl, whisk together the coriander, cumin, cardamom, nutmeg, paprika, cayenne, and grated ginger. In a heavy, wide 4-quart pot or saut? pan over moderately high heat, melt the butter. Add the onion and saut?, stirring occasionally, until light brown and caramelized, about 5 minutes. (Note that because they are saut?ed so quickly over moderately high heat, the onions will not caramelize evenly.) Reduce the heat to moderate then stir in the spice and ginger mixture. Add the tomato pur?e, water, heavy cream, and salt, and bring the sauce to a boil. Reduce the heat to gently simmer the sauce, uncovered, until thickened slightly, about 10 minutes. DO AHEAD: The sauce can be prepared ahead and refrigerated, in an airtight container, up to 3 days.While sauce is simmering, cook chicken:Heat a heavy 11- to 12-inch griddle or skillet over moderately high heat until very hot and add 1/2 tablespoon of peanut oil. Working in two batches, cook the chicken breasts, turning them a few times and lowering the heat if the chicken chars too quickly, until just cooked through and browned well on both sides, 6 to 8 minutes total. Transfer the chicken as cooked to a cutting board. Wipe the griddle or skillet clean with a paper towel and cook the remaining chicken, adding the remaining 1/2 tablespoon peanut oil between batches.When all the chicken is cooked, cut it into 1 1/2-inch pieces. Add the chicken to the simmering sauce and continue to gently simmer it, stirring occasionally, for 5 minutes. Remove the pan from the heat, stir in the black pepper and chopped cilantro, and season with salt. DO AHEAD: Chicken tikka masala can be prepared ahead, cooled, uncovered, and refrigerated, covered, up to 3 days.To serve:Transfer the chicken to a serving dish and garnish with additional cilantro sprigs. Serve with naan, and/or if desired with Basmati Rice .Cook's Notes:?If you prefer to make the sauce with fresh tomatoes, chop 1 pound fresh tomatoes and pur?e them, including the skins and seeds, in a blender with 1 tablespoon tomato paste and 3/4 teaspoon sugar. When using fresh tomatoes, omit the 3/4 cup water from the recipe. ?If you are really short on time, substitute the meat from a rotisserie chicken.Serving Size: 1/4 of recipeNumber of Servings: 4Recipe submitted by SparkPeople user ZENAHOME.

The nutritional information for Epicurious Chicken Tikka Masal is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 397.6

• Total Fat: 20.6 g
• Cholesterol: 126.4 mg
• Sodium: 1,454.4 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 4.6 g
• Protein: 39.8 g

Epicurious Chicken Tikka Masal is Indian cuisine.

The dietary needs meet for Epicurious Chicken Tikka Masal is Gluten Free