Indian

Rachael Ray's Chicken Patty Pockets is for Dinner.

Rachael Ray's Chicken Patty Pockets takes 15 minutes to prepare.

Rachael Ray's Chicken Patty Pockets takes 15 minutes to cook.

Rachael Ray's Chicken Patty Pockets makes 2 servings.

The ingredients for Rachael Ray's Chicken Patty Pockets are:

2 tablespoon cilantro leaves (or as much as you like)
2 tablespoon mint leaves (or as much as you like)
2 cloves of garlic, chopped
2 tablespoon Greek style plain yogurt
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon (recommended: McCormick Montreal Seasoning)
1 pound ground chicken or ground lamb
2 tablespoons extra-virgin olive oil, 2 turns of the pan
2 whole wheat pita pockets
1 medium tomato
2 cups of lettuce
1 cucumber
1/2 a lemon

Here is how you make Rachael Ray's Chicken Patty Pockets:

Finely chop herbs, and garlic . In a bowl combine the herbs, yogurt, garlic, and seasoning. Add the meat and mix to combine... Form into 4, very thin patties (1/2" thick). Wash up and preheat a large nonstick skillet with a couple tablespoons extra-virgin olive oil over medium-high heat. Cook patties 3 to 4 minutes on each side. Chop and mix greens and vegetables together. Dress with juice from 1/2 a lemon.Cut tops off the bread and fill pita pockets with patties and veggies.Serving Size: 2 patties, 1 pitaNumber of Servings: 2Recipe submitted by SparkPeople user COYLEBORDEN.

The nutritional information for Rachael Ray's Chicken Patty Pockets is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 747.2

• Total Fat: 41.9 g
• Cholesterol: 190.0 mg
• Sodium: 552.3 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 9.1 g
• Protein: 59.3 g

Rachael Ray's Chicken Patty Pockets is Indian cuisine.