The recipe Chicken and Vegetable Curry

Made From Scratch Recipes

Chicken and Vegetable Curry recipe is a Indian Dinner meal that takes several minutes to make. If you enjoy Indian for Dinner, you will like Chicken and Vegetable Curry!

Chicken and Vegetable Curry

Chicken and Vegetable Curry Recipe
Chicken and Vegetable Curry

A simple, super healthy high fibre high protein curry. Serve with rice, although it's really filling on its own. Add a chicken stockcube/salt if you're not watching your sodium too much.

What Course Is Chicken and Vegetable Curry?

Chicken and Vegetable Curry is for Dinner.


How Long Does Chicken and Vegetable Curry Recipe Take To Prepare?

Chicken and Vegetable Curry takes several minutes to prepare.


How Long Does Chicken and Vegetable Curry Recipe Take To Cook?

Chicken and Vegetable Curry takes several minutes to cook.


How Many Servings Does Chicken and Vegetable Curry Recipe Make?

Chicken and Vegetable Curry makes 2 servings.


What Are The Ingredients For Chicken and Vegetable Curry Recipe?

The ingredients for Chicken and Vegetable Curry are:

Chicken Breast, 240 grams (~ 2 breasts)
Onions, 2 medium
Canned Tomatoes, 1 can
Carrots, 1 medium
Peppers, sliced, 1 cup
Beans, red kidney, 250 grams ( or a drained can)
Curry powder, 1 tbsp (or to taste)
Garlic, 1 clove


How Do I Make Chicken and Vegetable Curry?

Here is how you make Chicken and Vegetable Curry:

1. Chop onions and cook them until soft and lightly browned, stirring every now and then. I use a splash of water and a good non-stick pan. 2. Meanwhile, prepare vegetables: slice carrots and peppers. Cut up chicken into cubes.3. Add the chicken to the onions and brown it.4. Transfer chicken and onions to a pot, add vegetables, curry powder and 1-2 cups of water and simmer for about 30 minutes. Number of Servings: 2Recipe submitted by SparkPeople user INSTANTTOFFEE.


What's The Nutritional Info For Chicken and Vegetable Curry?

The nutritional information for Chicken and Vegetable Curry is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 337.4
  • Total Fat: 2.9 g
  • Cholesterol: 69.6 mg
  • Sodium: 653.4 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 14.0 g
  • Protein: 37.7 g

What Type Of Cuisine Is Chicken and Vegetable Curry?

Chicken and Vegetable Curry is Indian cuisine.


What Dietary Needs Does Chicken and Vegetable Curry Meet?

The dietary needs meet for Chicken and Vegetable Curry is Low Fat


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