Indian

Chicken and Vegetable Korma is for Dinner.

Chicken and Vegetable Korma takes several minutes to prepare.

Chicken and Vegetable Korma takes several minutes to cook.

Chicken and Vegetable Korma makes 6 servings.

The ingredients for Chicken and Vegetable Korma are:

454g chicken breasts, chopped
1 tbs olive oil
200g onions
1 cup each zucchini, carrots and green beans chopped
500g jar korma sauce. Ours was Lidl brand and had 162 cals per 100g

Here is how you make Chicken and Vegetable Korma:

saute the onions and the chopped breasts until transparent and no longer raw on the outside respectively, add the other vegetables and stir fry for a few minutes, add the jar of korma sauce and heat gently to finish cooking the meat and vegetables, about 10 minutes. Serve with rice.Number of Servings: 6Recipe submitted by SparkPeople user LAOIGHSE.

The nutritional information for Chicken and Vegetable Korma is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 270.8

• Total Fat: 3.4 g
• Cholesterol: 43.9 mg
• Sodium: 67.2 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.3 g
• Protein: 18.6 g

Chicken and Vegetable Korma is Indian cuisine.