Indian

Chicken Madras (Patak's) is for Dinner.

Chicken Madras (Patak's) takes 10 minutes to prepare.

Chicken Madras (Patak's) takes 40 minutes to cook.

Chicken Madras (Patak's) makes 4 servings.

The ingredients for Chicken Madras (Patak's) are:

2 tbsp vegetable oil
125g onion, diced
3 tbsp Patak's Madras Paste
250g canned chopped tomatoes
2 tbsp yogurt
2 tbsp fresh coriander, chopped
salt to taste
300ml water
450g chicken, diced

Here is how you make Chicken Madras (Patak's):

Heat the oil in a pan and fry the diced onions for 3 minutes. Add the Patak's Madras Paste and continue to fry for a further 2 minutes. Add the chopped tomatoes and cook for 5 minutes. Add the diced chicken and cook for 15 - 20 minutes, adding water as necessary if the sauce is too thick. Add the yogurt, adjust the salt and add the chopped coriander. Cook for another 5 minutes or until the chicken is tender and cooked through. Serve hot. Number of Servings: 4Recipe submitted by SparkPeople user MJOHUN.

The nutritional information for Chicken Madras (Patak's) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 218.9

• Total Fat: 8.7 g
• Cholesterol: 65.7 mg
• Sodium: 798.2 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.2 g
• Protein: 27.6 g

Chicken Madras (Patak's) is Indian cuisine.