Indian

Chicken Plum Vindaloo is for Dinner.

Chicken Plum Vindaloo takes 15 minutes to prepare.

Chicken Plum Vindaloo takes 60 minutes to cook.

Chicken Plum Vindaloo makes 6 servings.

The ingredients for Chicken Plum Vindaloo are:

2 T Patak's Original Vindaloo Curry Paste
6 chicken legs, thawed
Red plum jam, on the tart side
1/2 Cup H2O

Here is how you make Chicken Plum Vindaloo:

Can also be made with boneless, skinless thighs, or other meats.lay chicken legs out in pan with high sidesMix the other ingredients in a bowl till they are a good BBQ sauce consistency. Pour it over the chicken and then roll the pieces around to cover them well. Spray the back of a foil sheet with non-stick spray. Cover the chicken, either use a pan with sides high enough to keep it from touching the chicken, or carefully arch foil over the chicken legs and seal around the edges. Bake at 350 for 45 min, remove cover and baste chicken then let brown for fifteen min at 400.Serve over brown rice.Serving Size: 1 chicken legNumber of Servings: 6Recipe submitted by SparkPeople user TRIARA.

The nutritional information for Chicken Plum Vindaloo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 241.0

• Total Fat: 6.5 g
• Cholesterol: 104.0 mg
• Sodium: 193.9 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 0.7 g
• Protein: 26.3 g

Chicken Plum Vindaloo is Indian cuisine.

The dietary needs meet for Chicken Plum Vindaloo is Gluten Free