Indian

Chocolate Chip Lentil Cookies is for Dessert.

Chocolate Chip Lentil Cookies takes 10 minutes to prepare.

Chocolate Chip Lentil Cookies takes 15 minutes to cook.

Chocolate Chip Lentil Cookies makes 24 servings.

The ingredients for Chocolate Chip Lentil Cookies are:

* Butter, unsalted, 1 cup
* Brown Sugar, 1 cup, packed
* Egg, fresh, 1 large
* Lentils, 1 cup
* Vanilla Extract, 1 tsp
* Old Fashioned Quaker Oatmeal- Plain 2 cups
* *Whole Wheat Flour, 1 cup
* Baking Soda, 1 tsp
* Hershey's Special Dark Chocolate Chips, 1 cup
* Almonds, 1 cup, slivered
* Pumpkin Seeds, 1 cup

Here is how you make Chocolate Chip Lentil Cookies:

Preheat oven to 375 degrees F. Grease a sheet pan or two.In a bowl of a stand mixer, cream the butter and sugar together until pale in color and then add the egg and mix well until incorporated. Stir in the lentil puree and vanilla extract, and continue to mix until combined. Add the oats, flour, baking soda, and salt, and mix until well combined. Finally stir in the chocolate chips, almonds, and pumpkin seeds.Drop the batter by spoonfuls onto the baking sheet and flatten with a fork. Bake the cookies for 13 to 18 minutes and allow to cool on a baking rack.Number of Servings: 24Recipe submitted by SparkPeople user SHARE53.

The nutritional information for Chocolate Chip Lentil Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 198.5

• Total Fat: 11.5 g
• Cholesterol: 29.6 mg
• Sodium: 75.6 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.5 g
• Protein: 4.0 g

Chocolate Chip Lentil Cookies is Indian cuisine.