Indian

Green Chutney - PBDAVE - Gujarati Style is for Side Dish.

Green Chutney - PBDAVE - Gujarati Style takes 10 minutes to prepare.

Green Chutney - PBDAVE - Gujarati Style takes 10 minutes to cook.

Green Chutney - PBDAVE - Gujarati Style makes 30 servings.

The ingredients for Green Chutney - PBDAVE - Gujarati Style are:

Ingredients:
*Clove of Garlic, 8 serving
Ginger Root, 2 slices (1" dia)
Lemon juice, 4 tbsp
Granulated Sugar, 10 tsp
*Coriander Leaves, Fresh, 6 cup
Peanuts, dry-roasted, .5 cup
*Salt, Sifto Table Salt, 2.0 tsp
*Cumin seed, 1.5 tsp
*Green chilly / Mirchi, 6 gram(s)

Here is how you make Green Chutney - PBDAVE - Gujarati Style:

In a bleander/mixter add all the ingrediants and blend it till it becomes a smooth paste.It makes 750 grams of this mixture to be served with all kinds of snacks.Serving Size:?Chutney to serve with snack 1 bowl 10 oz.

The nutritional information for Green Chutney - PBDAVE - Gujarati Style is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 22.6

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 159.8 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.3 g
• Protein: 0.7 g

Green Chutney - PBDAVE - Gujarati Style is Indian cuisine.

The dietary needs meet for Green Chutney - PBDAVE - Gujarati Style is Vegetarian