Indian

JD's Mint Chutney is for Dinner.

JD's Mint Chutney takes 10 minutes to prepare.

JD's Mint Chutney takes several minutes to cook.

JD's Mint Chutney makes 12 servings.

The ingredients for JD's Mint Chutney are:

Ingredients:
Stewed Tomatoes, 4 cups (approximately 2 cans drained)
Onions, raw, 1 large quartered
Cilantro, raw, 1 bunch
Mint, 1 bunch
Salt, 1 tsp or to taste
Jalapeno Peppers, 3 peppers (seeded if you wish it to be less spicy)
*Lemon Juice, .25 cup (juice of about 2 lemons)
Granulated Sugar, 5 tsp (to taste -- try 3 and then work your way up to 5 if the chutney is too spicy).

Here is how you make JD's Mint Chutney:

Take all ingredients and place in a blender and blend it until it is chunky. Place in air tight container in fridge and use to accompany JD's Indian Potato Patties.Serving Size: Makes enough chutney for 24 potato pattiesNumber of Servings: 12Recipe submitted by SparkPeople user BYHISSPIRIT.

The nutritional information for JD's Mint Chutney is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 35.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 382.1 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.2 g
• Protein: 1.0 g

JD's Mint Chutney is Indian cuisine.