Indian

Mung,peanut,maple cookies is for Dessert.

Mung,peanut,maple cookies takes 30 minutes to prepare.

Mung,peanut,maple cookies takes 30 minutes to cook.

Mung,peanut,maple cookies makes 12 servings.

The ingredients for Mung,peanut,maple cookies are:

Dry Roasted Peanuts (Unsalted), 8 oz 1.5 cups
Mung Beans, 1.5 cup
Maple Syrup, .75 cup

Here is how you make Mung,peanut,maple cookies:

1)Dry roats peanuts. remove skin and Make it into fine paste. Or you can use 1 cup peanut butter2 ) Dry roast mung beans in an an oven until it has medium brown color inside and out. You can crack open a bean to check it. Grind them into fine flour.3) Add maple syrup, grounded peanuts, grounded mung beans in a bowl. Let it rest for about 30 minutes.4) Now make them into small lemon sized balls then press to make cookie shapes. (Does not flow/spread while baking much).5) Bake them in an oven at 350F for 13 mins.Number of Servings: 12Recipe submitted by SparkPeople user PADMAJA6.

The nutritional information for Mung,peanut,maple cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 184.6

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 2.3 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 3.3 g
• Protein: 7.1 g

Mung,peanut,maple cookies is Indian cuisine.

The dietary needs meet for Mung,peanut,maple cookies is Vegan