Indian

Creamy Curried Corn is for Side Dish.

Creamy Curried Corn takes 10 minutes to prepare.

Creamy Curried Corn takes 15 minutes to cook.

Creamy Curried Corn makes 4 servings.

The ingredients for Creamy Curried Corn are:

3 tbsp Butter, salted
141.7 grams Yellow Sweet Corn, Frozen
.25 cup Meijer Oriental Style Frozen Vegetables (green beans, broccoli, onion, mushroom) (by PBROSSI)
2 tbsp Green Peppers (bell peppers)
.5 tsp Curry powder
.25 tsp Salt
1 dash Pepper, black
85 grams Low fat cream cheese
.33 cup 2% milk
2 tbsp chopped Onions, raw

Here is how you make Creamy Curried Corn:

In Saucepan melt butter.Add Frozen corn, green pepper, onion, curry power, salt and pepper.Cover and cook over medium heat 8-10 minutes.Add cream cheese and milk.Stir over low heat until cream cheese is melted.Serve hot.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JUNEBUGT.

The nutritional information for Creamy Curried Corn is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 176.8

• Total Fat: 13.1 g
• Cholesterol: 37.2 mg
• Sodium: 282.6 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.4 g
• Protein: 4.4 g

Creamy Curried Corn is Indian cuisine.