The recipe Corn on Toast

Made From Scratch Recipes

Corn on Toast recipe is a Indian Snack meal that takes 10 minutes to make. If you enjoy Indian for Snack, you will like Corn on Toast!

Corn on Toast

Corn on Toast Recipe
Corn on Toast

What Course Is Corn on Toast?

Corn on Toast is for Snack.


How Long Does Corn on Toast Recipe Take To Prepare?

Corn on Toast takes 10 minutes to prepare.


How Long Does Corn on Toast Recipe Take To Cook?

Corn on Toast takes 10 minutes to cook.


How Many Servings Does Corn on Toast Recipe Make?

Corn on Toast makes 1 servings.


What Are The Ingredients For Corn on Toast Recipe?

The ingredients for Corn on Toast are:

Sweet Corn, Fresh, 1 cup
Milk, 2%, 1 cup
Corn Starch, 5 grams
Onions, raw, 1 cup, chopped
Green Peppers (bell peppers), 2 tbsp
Coriander leaves for garnish 1 tsp
French Bread


How Do I Make Corn on Toast?

Here is how you make Corn on Toast:

Number of Servings: 1Recipe submitted by SparkPeople user DIPDIP.


What's The Nutritional Info For Corn on Toast?

The nutritional information for Corn on Toast is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 838.0
  • Total Fat: 22.6 g
  • Cholesterol: 50.1 mg
  • Sodium: 1,097.3 mg
  • Total Carbs: 136.1 g
  • Dietary Fiber: 11.7 g
  • Protein: 27.9 g

What Type Of Cuisine Is Corn on Toast?

Corn on Toast is Indian cuisine.


What Dietary Needs Does Corn on Toast Meet?

The dietary needs meet for Corn on Toast is Vegetarian


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