Indian

Curried Cashew Pate is for Snack.

Curried Cashew Pate takes 5 minutes to prepare.

Curried Cashew Pate takes several minutes to cook.

Curried Cashew Pate makes 1 servings.

The ingredients for Curried Cashew Pate are:

1 1/2 cups cashews (soaked at least one hour, preferably several)
2 tbsp lemon juice
1 1/2 tbsp agave nectar, or 3 pitted dates, soaked
1/4 tsp salt (the next ingredient is miso, so if you?re sensitive to salt, start with a little less and add more as needed)
1 tbsp mellow white miso
1 tsp mild (but high quality) curry
1/2 tsp cumin
1/4 tsp cinnamon

Here is how you make Curried Cashew Pate:

Blend all ingredients in a food processor, stopping a few times to scrape the bowl. When the mix becomes relatively smooth, add a thin stream of water until it?s very creamy, but still thick in texture ? akin to a hearty hummus. Serve on its own, in wraps, on salads, or as a dip.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user AMYOLCSW.

The nutritional information for Curried Cashew Pate is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,170.0

• Total Fat: 84.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 72.0 g
• Dietary Fiber: 1.5 g
• Protein: 30.0 g

Curried Cashew Pate is Indian cuisine.

The dietary needs meet for Curried Cashew Pate is Vegan