Indian

Curried Bulgur with onions, Carrots and Raisins is for Dinner.

Curried Bulgur with onions, Carrots and Raisins takes 15 minutes to prepare.

Curried Bulgur with onions, Carrots and Raisins takes 30 minutes to cook.

Curried Bulgur with onions, Carrots and Raisins makes 4 servings.

The ingredients for Curried Bulgur with onions, Carrots and Raisins are:

2 Tab canola oil
1 medium onion, chopped
2 Tab curry powder
1 cup bulgur
2 large carrots, peeled and grated or finely chopped
1 3/4 cups low sodium chicken broth, heated to the boiling point (any kind, not just Campbells)

1/4 cup raisins
Salt & Pepper to taste

Here is how you make Curried Bulgur with onions, Carrots and Raisins:

Place the oil in a medium skillet or saucepan that can later be covered and turn the heat to medium. Add the onion and cook, stirring, until its soft, about 5 min.Add the curry powder and continue to cook for another minute. Add the bulgur and stir to coat with the oil. Add the carrots and stir once or twice.Add the liquid, and raisins, cover, and cook over very low heat for 10 minutes. Turn off the heat and let sit for 15 minutes more. Season with salt and pepper and serve.Make 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DACHSIE1.

The nutritional information for Curried Bulgur with onions, Carrots and Raisins is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 231.6

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 336.6 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 9.0 g
• Protein: 6.5 g

Curried Bulgur with onions, Carrots and Raisins is Indian cuisine.