Indian

Dudhichi bhaji (calabaza-chana dal-curry) is for Dinner.

Dudhichi bhaji (calabaza-chana dal-curry) takes 5 minutes to prepare.

Dudhichi bhaji (calabaza-chana dal-curry) takes 15 minutes to cook.

Dudhichi bhaji (calabaza-chana dal-curry) makes 4 servings.

The ingredients for Dudhichi bhaji (calabaza-chana dal-curry) are:

Bottle Gourd/Calabaza/ lauki/dudhi - diced 1" thick-4 cups
* Sunflower Oil, 1 tbsp (remove)
* *Black Mustard Seeds, 1 tsp (remove)
* *Cumin seed, 1 tsp (remove)
1/2 cup onion sliced
* *chana dal, 0.25 cup (remove)
* Salt, 1 tsp (remove)
* Turmeric, ground, 1/2 tsp (remove)
* *chilli powder, 1/2 tsp (remove)
* *fenugreek seed, 1/8 tsp (remove)
* *asafoetida (hing), 0.25 tsp (remove)
* *Green chilly / Mirchi, 5 gram(s) (remove)
* *Coriander, ground, 1 tsp (remove)

Here is how you make Dudhichi bhaji (calabaza-chana dal-curry):

soak chana dal in hot water for 15-20 minheat oil, add cumin, mustard, hing, chillies, fenugreek seed, turmeric, red chilli, let crackleadd dal, cook 3-4 minadd onions, cook till translucentadd 1/2 cup water and simmer until dal is cookedadd calabaza, add some water, stir, cover with heavy lid and cook for 15 min till calabza is cooked through, donot overcook- or it will turn bitter.serve with chapatiNumber of Servings: 4Recipe submitted by SparkPeople user ARPITAK.

The nutritional information for Dudhichi bhaji (calabaza-chana dal-curry) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 136.1

• Total Fat: 7.6 g
• Cholesterol: 0.1 mg
• Sodium: 588.7 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.1 g
• Protein: 3.9 g

Dudhichi bhaji (calabaza-chana dal-curry) is Indian cuisine.

The dietary needs meet for Dudhichi bhaji (calabaza-chana dal-curry) is Vegetarian