Indian

Coconut Curry is for Dinner.

Coconut Curry takes several minutes to prepare.

Coconut Curry takes several minutes to cook.

Coconut Curry makes 12 servings.

The ingredients for Coconut Curry are:

*Tyson boneless, skinless chicken breast, 25 oz (remove)
Onions, raw, 1 large (remove)
Garlic, 3 clove (remove)
Olive Oil, 2 tbsp (remove)
Red Ripe Tomatoes, .5 medium whole (2-3/5" dia) (remove)
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
Cinnamon, ground, 1 tsp (remove)
Paprika, 1 tsp (remove)
*Ground Cayanne Pepper, 0.1 tsp (remove)
Curry powder, 5 tbsp (remove)
*Coconut Milk, 1.7 cup (remove)
Oikos Organic Greek Yogurt, Plain, 8 oz (remove)

Here is how you make Coconut Curry:

Saute onions, garlic, tomatoes and red pepper in olive oil. Add chicken cut into pieces. Saute until cooked through. Add spices and stir. Add coconut milk and yogurt. Stir and cook on low for 20 minutes.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JKMASON2.

The nutritional information for Coconut Curry is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 111.4

• Total Fat: 3.7 g
• Cholesterol: 28.6 mg
• Sodium: 133.3 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.5 g
• Protein: 15.0 g

Coconut Curry is Indian cuisine.