Indian

Fish Coconut Curry is for Dinner.

Fish Coconut Curry takes 45 minutes to prepare.

Fish Coconut Curry takes 45 minutes to cook.

Fish Coconut Curry makes 14 servings.

The ingredients for Fish Coconut Curry are:

1 tomato
1 red bell pepper
3 stalks celery
2 onions
1 leek
3 dried red chilis
1 14 oz can spinach
1 T fish sauce
2 T chili sauce
1 T oyster sauce
1/4 c lime juice
1 T garam masala
1 T curry powder
12 oz crab meat
8 oz swai
16 oz swordfish
10 oz chicken broth
2 13.5 oz cans of coconut milk

Here is how you make Fish Coconut Curry:

Simmer spices, lime juice, and vegetables over medium heat in a stock pot until soft. Blend and return to pot. Add fish and crab and bring to a boil. Reduce to a simmer until fish is cooked through. Then add coconut milk and chicken broth. Serve over rice or lentils.Serving Size: makes 14 1-cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user WANDATHEHONDA.

The nutritional information for Fish Coconut Curry is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 214.1

• Total Fat: 11.7 g
• Cholesterol: 41.5 mg
• Sodium: 423.1 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.7 g
• Protein: 18.7 g

Fish Coconut Curry is Indian cuisine.