Indian

Eggplant Moringa (drumstick) curry is for Dinner.

Eggplant Moringa (drumstick) curry takes 10 minutes to prepare.

Eggplant Moringa (drumstick) curry takes 15 minutes to cook.

Eggplant Moringa (drumstick) curry makes 3 servings.

The ingredients for Eggplant Moringa (drumstick) curry are:

250 grams Eggplant, fresh
1 medium whole (2-3/5" dia) Red Ripe Tomatoes
1 small Onions, raw
2 clove Garlic
1 tsp Ginger Root
1 tbsp Sunflower Oil
0.5 tsp Turmeric, ground
1 tsp Chili powder
0.5 tbsp Cumin and Corriander seeds powder (by FANORONHA_14)
0.5 tsp Salt
100 gram Moringa, fresh, raw (by KELMOM23)
15 gram(s) Fresh Market unsweetened dessicated coconut (15g/3tbsp) (by TESSLER65)

Here is how you make Eggplant Moringa (drumstick) curry:

1. Heat oil2. Sautee onion, garlic, ginger3. When the raw smell is no longer present, add tomatoes and the spices and cook for 2 - 3 minutes4. Add eggplant and drumstick pieces pieces 5. Add a bit of water6. Cook until doneServing Size: Makes 3 1 -cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user CURIOUSAT.

The nutritional information for Eggplant Moringa (drumstick) curry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 149.1

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 405.5 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 4.8 g
• Protein: 5.3 g

Eggplant Moringa (drumstick) curry is Indian cuisine.

The dietary needs meet for Eggplant Moringa (drumstick) curry is Vegetarian