Indian

Lamb madras (Patak's curry paste) is for Dinner.

Lamb madras (Patak's curry paste) takes 20 minutes to prepare.

Lamb madras (Patak's curry paste) takes 120 minutes to cook.

Lamb madras (Patak's curry paste) makes 4 servings.

The ingredients for Lamb madras (Patak's curry paste) are:

lean lamb diced, chopped onion, chopped peppers, canned tomatoes, tomato puree and madras curry paste.

Here is how you make Lamb madras (Patak's curry paste):

fry the onions in 2 tsp oil until transparent, then add the paste and cook for a couple of minutes. Then add the peppers and finally the lamb. When all lightly browned and coated in the sauce add the tomatoes and puree. Add about 1 can of water, bring to the simmer and cook on a low heat for 2 hours to develop the flavour. Great served with low fat yoghurt raita and an aubergine side dish.Serving Size: makes 4 good portions served with raita and riceNumber of Servings: 4Recipe submitted by SparkPeople user NBETTYB.

The nutritional information for Lamb madras (Patak's curry paste) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 320.0

• Total Fat: 9.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,284.3 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 7.5 g
• Protein: 31.7 g

Lamb madras (Patak's curry paste) is Indian cuisine.