Indian

Celeriac, Parsinp, Leek curry is for Side Dish.

Celeriac, Parsinp, Leek curry takes several minutes to prepare.

Celeriac, Parsinp, Leek curry takes several minutes to cook.

Celeriac, Parsinp, Leek curry makes 3 servings.

The ingredients for Celeriac, Parsinp, Leek curry are:

1 medium sized Celeriac (celery root)
1 medium sized Parsnip
3 medium leeks white and tender parts of green

1.5 t Cumin Seed
2 T Brown Mustard Seed
1 t Fenugreek Seed
1. 5 t Coriander Seed

2 t Turmeric
2 t Cayenne (or less as desired)

4T Olive or Grapeseed oil

1 t salt

Here is how you make Celeriac, Parsinp, Leek curry:

Cut roots into match sticksSlice thin leeks and onionmeasure seeds into one small cup and ground spice into anotherPut oil in heavy bottom pot when hot toss in seeds stir until seeds brown add ground spice stir for 30 secAdd cut veggies and salt, toss well to distribute spices. Reduce heat to low. Cover with tight lid and cook until viggies are tender.Number of Servings: 3

The nutritional information for Celeriac, Parsinp, Leek curry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 299.2

• Total Fat: 19.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,105.4 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 6.9 g
• Protein: 4.1 g

Celeriac, Parsinp, Leek curry is Indian cuisine.

The dietary needs meet for Celeriac, Parsinp, Leek curry is Vegan