Indian

calabash prawn curry (lauki ) is for Dinner.

calabash prawn curry (lauki ) takes 40 minutes to prepare.

calabash prawn curry (lauki ) takes 40 minutes to cook.

calabash prawn curry (lauki ) makes 3 servings.

The ingredients for calabash prawn curry (lauki ) are:

* *Gourd, white-flowered (calabash), cooked, 3 cup (1" cubes) (remove)
* *Cumin seed, 1 tbsp (remove)
* *ghee, 1 tsp (remove)
* Turmeric, ground, 1 tsp (remove)
* Salt, 1 tsp (remove)
* *garam masala, 1 tbsp
* *Onion, raw, 1 medium 2-1/2" diameter(110g), 110 gram(s)
* *Chef's Net Frozen Raw Shrimp 26/30, 5 oz
* Milk, 2%, 1 cup
chilli powder- 1.5 tsp
ginger garlic paste- 1tbsp

Here is how you make calabash prawn curry (lauki ):

heat the ghee , aqdd cumin seeds, ginger garlic paste and chopped onion.when the onion turns brown, add calabash, milk, 1 cup water and turmeric, salt , garam masala and chilli powder.once the calabash turns transparent and is almost done and the water evaporates, add the shrimp and cook till done.can be served with rice or roti.Number of Servings: 3Recipe submitted by SparkPeople user SAASHA17.

The nutritional information for calabash prawn curry (lauki ) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 157.6

• Total Fat: 5.2 g
• Cholesterol: 75.2 mg
• Sodium: 966.3 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.0 g
• Protein: 13.6 g

calabash prawn curry (lauki ) is Indian cuisine.