Indian

Watermelon Curry takes several minutes to prepare.

Watermelon Curry takes several minutes to cook.

Watermelon Curry makes 4 servings.

The ingredients for Watermelon Curry are:

1/2 small watermelon
1 tsp paprika
1.4 tsp tumeric
1/2 tsp mint
1/2 tsp masala
1 green chili, seeded (or, leave seeds in if you like it hot) and chopped
1 1/4 " ginger root, chopped
1 tsp oil
2 tsp fennel seeds
juice of 1/2 lime
1 TBSP fresh mint

Here is how you make Watermelon Curry:

Chop watermelon. Put half of waterelon in a blender and addpaprika, tumeric, dried mint, garam masala, green chili and ginger. Process until smooth.Heat oil in a frying pan. Add fennel seeds for just a few seconds, until they darken. Add spiced pureed watermelon mixture. Bring to a boil and cook for 10 min. Once thickened, add in remaining watermelon chunks, warm through and add the lime juice and fresh mint.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user CELESTIALGIRL.

The nutritional information for Watermelon Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 110.1

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 6.1 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 1.5 g
• Protein: 1.9 g

Watermelon Curry is Indian cuisine.

The dietary needs meet for Watermelon Curry is Vegan