Indian

Easy Vegan Curry is for Dinner.

Easy Vegan Curry takes 20 minutes to prepare.

Easy Vegan Curry takes 30 minutes to cook.

Easy Vegan Curry makes 6 servings.

The ingredients for Easy Vegan Curry are:

1 cup Coconut milk (light)
1 head, medium (5-6" dia) Cauliflower, raw
1.5 cup, chopped or diced Broccoli, fresh
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
100 grams Cilantro, raw
1 cup, chopped Onions, raw
5 clove Garlic
2 tbsp Extra Virgin Olive Oil

Here is how you make Easy Vegan Curry:

Cook vegetables, coconut milk, and curry powder on stove until the vegetables are tender. Serve over rice and add fresh cilantro.Serving Size:?5 bowls

The nutritional information for Easy Vegan Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 211.1

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 76.2 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 7.5 g
• Protein: 6.3 g

Easy Vegan Curry is Indian cuisine.

The dietary needs meet for Easy Vegan Curry is Vegan