Indian

Egg burji is for Snack.

Egg burji takes 10 minutes to prepare.

Egg burji takes 15 minutes to cook.

Egg burji makes 1 servings.

The ingredients for Egg burji are:

Onions, raw, 1 cup, chopped
*Coriander seed, 1 tsp
*Tomatoes, red, ripe, year round average, 1 cup
Egg, fresh, 1 cup (4.86 large eggs)
Light Butter, 50 gms.

Here is how you make Egg burji:

Melt the butter in a pan, and add chopped onions. Add the coriander seeds. Fry until onion is light brown. Add tomatoes and cook until soft. Add eggs and stir until firm and cooked. Add salt and pepper to taste, topped with garnish of chopped coriander leaves. Serve on toasted bread slices or even hot baguettes.Number of Servings: 1Recipe submitted by SparkPeople user PEARLKAD.

The nutritional information for Egg burji is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 709.0

• Total Fat: 53.0 g
• Cholesterol: 1,085.8 mg
• Sodium: 343.0 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 5.3 g
• Protein: 35.3 g

Egg burji is Indian cuisine.

The dietary needs meet for Egg burji is Low Fat