Indian

egg curry is for Lunch.

egg curry takes 10 minutes to prepare.

egg curry takes 10 minutes to cook.

egg curry makes 6 servings.

The ingredients for egg curry are:

For masala Or curry Paste:
1.Onions, raw, 2 cup, chopped
2.Red Ripe Tomatoes, 3 cup, chopped
3.Garlic, 6 cloves
4.Ginger Root, 6 slices (1" dia)
5.Coconut, toasted, 50 grams (optional)

Hard Boiled Egg, 6 large
Potato, raw, 1 cup diced
Chili powder, 1 tbsp
Turmeric powder
garam masala powder, 1.5 tbsp
Soybean Oil, 3 tbsp
Coriander fresh for garnishing
Water 6 cup
salt to toste

Here is how you make egg curry:

Heat oil in pan. Add chopped onions and fry till brown in colour. Remove from heat and take out onions leaving remaining oil in pan. In mixer jar add chopeed tomatoes, garlic cloves, ginger, fried brown onions and chopped coriander . Make paste.Add these masala paste to oil in pan,fry the paste till it gets to crumbly texture,add chilli powder, turmeric powder and garam masala powder. Add potatoes to the pan and fry for 2 mins, add 6 cups of water. Salt to taste.When the water boils add 6 hard boiled egg to the curry.simmer for 5 mins.remove from heat and serve after garnishing with chopped coriander.Its delicious with roti, paratha or steamed riceServing Size: Recipie makes 6 servings of approximately 1 egg and 1 cup curryNumber of Servings: 6Recipe submitted by SparkPeople user BEHEALTY.

The nutritional information for egg curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 239.8

• Total Fat: 16.7 g
• Cholesterol: 212.0 mg
• Sodium: 89.7 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 3.0 g
• Protein: 9.0 g

egg curry is Indian cuisine.