The recipe Indian Egg Curry
Indian Egg Curry recipe is a Indian Dinner meal that takes 25 minutes to make. If you enjoy Indian for Dinner, you will like Indian Egg Curry!
Indian Egg Curry
- What Course Is Indian Egg Curry?
- How Long Does Indian Egg Curry Recipe Take To Prepare?
- How Long Does Indian Egg Curry Recipe Take To Cook?
- How Many Servings Does Indian Egg Curry Recipe Make?
- What Are The Ingredients For Indian Egg Curry Recipe?
- How Do I Make Indian Egg Curry?
- What's The Nutritional Info For Indian Egg Curry?
- What Type Of Cuisine Is Indian Egg Curry?
- What Dietary Needs Does Indian Egg Curry Meet?
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A really simple and warming curry that's pretty low calorie! I like this over some brown rice or quinoa, and a salad.The sodium counted is for 1tsp of salt, but it's to your taste. I think it's fine with the 1 tsp. What Course Is Indian Egg Curry?Indian Egg Curry is for Dinner. How Long Does Indian Egg Curry Recipe Take To Prepare?Indian Egg Curry takes 15 minutes to prepare. How Long Does Indian Egg Curry Recipe Take To Cook?Indian Egg Curry takes 25 minutes to cook. How Many Servings Does Indian Egg Curry Recipe Make?Indian Egg Curry makes 2 servings. What Are The Ingredients For Indian Egg Curry Recipe?The ingredients for Indian Egg Curry are: 4 Eggs (hard boiled)1 onion 1 tomato (pureed) 3-4 flakes of garlic 1/2-inch piece of ginger 1-2 green chilies 2 tbsp chopped coriander leaves Salt To Taste Red chili powder to taste 3/4th tsp turmeric powder 1/2 tsp coriander powder 3/4 tsp garam masala or curry powder 2-3 tbsp vegetable oil 1 cup green peas Salt to taste (1tsp) How Do I Make Indian Egg Curry?Here is how you make Indian Egg Curry: 1. Remove the shell of boiled eggs & keep aside.2. Make a paste of onion, garlic, ginger and green chilies in a mixer or chopper.3. Heat oil in a saucepan and add onion-garlic paste and fry till golden brown.4. Add all the spices (salt, turmeric, coriander & chili powder) except garam masala and fry for a minute and add tomato puree. Fry till it starts leaving oil.5. Add a cup of water and cook till it dry's.6. Now add the green peas and boiled eggs.7. Add 1 cup of water and bring to boil and reduce the flame. * Simmer for 10 minutes. * Garnish egg curry with garam masala and coriander leaves and serve hot with rice of your choice!Number of Servings: 2Recipe submitted by SparkPeople user LUCAHJIN.What's The Nutritional Info For Indian Egg Curry?The nutritional information for Indian Egg Curry is:
What Type Of Cuisine Is Indian Egg Curry?Indian Egg Curry is Indian cuisine. What Dietary Needs Does Indian Egg Curry Meet?The dietary needs meet for Indian Egg Curry is Vegetarian |
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