Indian

Khageena (Indian Egg and Onion Hash) is for Breakfast.

Khageena (Indian Egg and Onion Hash) takes 10 minutes to prepare.

Khageena (Indian Egg and Onion Hash) takes 25 minutes to cook.

Khageena (Indian Egg and Onion Hash) makes 1 servings.

The ingredients for Khageena (Indian Egg and Onion Hash) are:

1 large Onion
4 Medium Eggs
Salt to taste
1 tsp Red or Cayenne Pepper powder
1/4 tsp Ground Turmeric
1 tsp Ginger and Garlic Paste (or 1/4 tsp each powder)
3 Green Chilies or Hot peppers
1 tbsp chopped Cilantro chopped

Here is how you make Khageena (Indian Egg and Onion Hash):

Chop Onion and add to pan along with salt, red pepper or cayenne pepper powder, ground turmeric,ginger and garlic paste. Let it cook until the onion is transparent. Add the green chilies and cilantro. Spread the onion and make small dents in four corners. Add the eggs one in each dent and cover. Turn the heat down slow and let cook for 10 mins or until the egg yolk looks cooked.Serving Size: makes 4 serving (1 egg each0Number of Servings: 1Recipe submitted by SparkPeople user SIMI1911.

The nutritional information for Khageena (Indian Egg and Onion Hash) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 852.4

• Total Fat: 71.8 g
• Cholesterol: 654.7 mg
• Sodium: 1,424.2 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 5.4 g
• Protein: 27.0 g

Khageena (Indian Egg and Onion Hash) is Indian cuisine.

The dietary needs meet for Khageena (Indian Egg and Onion Hash) is Vegetarian