The recipe Saffron Egg Pudding

Made From Scratch Recipes

Saffron Egg Pudding recipe is a Indian Dessert meal that takes 30 minutes to make. If you enjoy Indian for Dessert, you will like Saffron Egg Pudding!

Saffron Egg Pudding

Saffron Egg Pudding Recipe
Saffron Egg Pudding

A healthy, low calorie and high protein delicious dessert. Easy to prepare. The entire family will enjoy.

What Course Is Saffron Egg Pudding?

Saffron Egg Pudding is for Dessert.


How Long Does Saffron Egg Pudding Recipe Take To Prepare?

Saffron Egg Pudding takes 10 minutes to prepare.


How Long Does Saffron Egg Pudding Recipe Take To Cook?

Saffron Egg Pudding takes 30 minutes to cook.


How Many Servings Does Saffron Egg Pudding Recipe Make?

Saffron Egg Pudding makes 12 servings.


What Are The Ingredients For Saffron Egg Pudding Recipe?

The ingredients for Saffron Egg Pudding are:

12 egg whites, 15 ounces ricotta cheese, half stick butter, halof cup ground almonds, half cup powdered milk, pinch of saffron, 1 tbs whole milk, 20 packets of splenda, adjust to taste


How Do I Make Saffron Egg Pudding?

Here is how you make Saffron Egg Pudding:

Preheat the oven to 350. Spray a 9x12 dish with cooking spray. In a large bowl or blender, mix eggs, ricotta cheese, butter, powdered milk, ground almonds and splenda until smooth. Soak saffron in whole milk, then add to blended mixture. Pour into baking dish. Place in oven and bake for 30 minutes. Top with slivered almonds.Number of Servings: 12Recipe submitted by SparkPeople user AA3405.


What's The Nutritional Info For Saffron Egg Pudding?

The nutritional information for Saffron Egg Pudding is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 129.2
  • Total Fat: 8.9 g
  • Cholesterol: 21.8 mg
  • Sodium: 107.7 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 10.4 g

What Type Of Cuisine Is Saffron Egg Pudding?

Saffron Egg Pudding is Indian cuisine.


What Dietary Needs Does Saffron Egg Pudding Meet?

The dietary needs meet for Saffron Egg Pudding is Low Carb


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