Indian

egg white kurma takes several minutes to prepare.

egg white kurma takes several minutes to cook.

egg white kurma makes 4 servings.

The ingredients for egg white kurma are:

onions-2 medium(sliced thin)
tomato-1 medium(cut in to small cubes)
curry leaf-few
green chilly-2
garlic cloves-3
chilly powder-1 tsp
coriander powder-3/4 tsp
turmeric powder-a pinch
coconut milk powder-2 tsp(mixed in 0.5cup water)
egg whites-2 large

Here is how you make egg white kurma:

saute onions,garlic,chillies and curry leaves until light brown.Add chilly powder,coriander powder, turmeric powder and saute for a minute,add tomatos and cook for a few minutes.Now add the coconut milk and mix.To this add the egg whites and cook on light flame until the egg white gets cooked.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SRUTHYMANEESH.

The nutritional information for egg white kurma is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 96.9

• Total Fat: 5.1 g
• Cholesterol: 0.1 mg
• Sodium: 162.9 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.0 g
• Protein: 3.9 g

egg white kurma is Indian cuisine.