Indian

Slewis's Eggplant Korma is for Dinner.

Slewis's Eggplant Korma takes 60 minutes to prepare.

Slewis's Eggplant Korma takes 30 minutes to cook.

Slewis's Eggplant Korma makes 4 servings.

The ingredients for Slewis's Eggplant Korma are:

1 eggplant
salt
Seeds of Change Korma Simmer Sauce
1 leaf kale (optional)
1 handful sliced almonds (optional)
bread / rice / any kind of vehicle for the Korma

Here is how you make Slewis's Eggplant Korma:

Peel eggplant, dice into 1 inch cubes. Salt the cubes and set aside for approximately 30 minutes. After 30 minutes, drain the fluid which has been released and rinse the cubes well. Pour 1 tbsp olive oil into pan, heat up the eggplant cubes until tender, or about 5 minutes. Pour in the Seeds of Change Korma sauce, allow to simmer for 20 minutes. Meantime, shred the kale leaf fine and toss in the kale and almonds to the simmering mixture. (Optional)Serving Size:?4 servings

The nutritional information for Slewis's Eggplant Korma is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 218.2

• Total Fat: 16.2 g
• Cholesterol: 10.0 mg
• Sodium: 294.0 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 4.3 g
• Protein: 2.9 g

Slewis's Eggplant Korma is Indian cuisine.

The dietary needs meet for Slewis's Eggplant Korma is Vegetarian