Indian

Scrambled eggs with Methi and Cheddar is for Breakfast.

Scrambled eggs with Methi and Cheddar takes 2 minutes to prepare.

Scrambled eggs with Methi and Cheddar takes 4 minutes to cook.

Scrambled eggs with Methi and Cheddar makes 1 servings.

The ingredients for Scrambled eggs with Methi and Cheddar are:

2 whole jumbo eggs
1 tsp dried methi leaves (can substitute fresh- which I prefer)
1/4 cup Kraft shredded cheddar cheese
1 TBS chopped onion (preferably red)
1 TSP coconut oil
1 dash of salt

Here is how you make Scrambled eggs with Methi and Cheddar:

Beat eggs and add methi, chopped onion, and dash of salt. Beat again to mix.Heat medium sized non stick skillet over med heat. Add coconut oil and swirl to cover bottom of pan. Add egg mixture to hot pan and sprinkle in cheese. Whisk together in pan until fluffy and cooked to desired consistency.Serving Size:?makes 1 serving

The nutritional information for Scrambled eggs with Methi and Cheddar is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 333.6

• Total Fat: 23.5 g
• Cholesterol: 565.0 mg
• Sodium: 495.3 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.2 g
• Protein: 22.1 g

Scrambled eggs with Methi and Cheddar is Indian cuisine.

The dietary needs meet for Scrambled eggs with Methi and Cheddar is Gluten Free