The recipe Fat Free Paneer (Panir)

Made From Scratch Recipes

Fat Free Paneer (Panir) recipe is a Indian Dinner meal that takes several minutes to make. If you enjoy Indian for Dinner, you will like Fat Free Paneer (Panir)!

Fat Free Paneer (Panir)

Fat Free Paneer (Panir) Recipe
Fat Free Paneer (Panir)

Paneer is a kind of fresh Indian cheese. It is simple to make and I personally find it as delicious as cheddar or mozzarella.

What Course Is Fat Free Paneer (Panir)?

Fat Free Paneer (Panir) is for Dinner.


How Long Does Fat Free Paneer (Panir) Recipe Take To Prepare?

Fat Free Paneer (Panir) takes several minutes to prepare.


How Long Does Fat Free Paneer (Panir) Recipe Take To Cook?

Fat Free Paneer (Panir) takes several minutes to cook.


How Many Servings Does Fat Free Paneer (Panir) Recipe Make?

Fat Free Paneer (Panir) makes 16 servings.


What Are The Ingredients For Fat Free Paneer (Panir) Recipe?

The ingredients for Fat Free Paneer (Panir) are:

1 gallon fat free milk
8 tablespoons lemon juice
1 teaspoon salt


How Do I Make Fat Free Paneer (Panir)?

Here is how you make Fat Free Paneer (Panir):

Using a large stainless steel or porcelain pot, heat the milk slowly until it just begins to boil gently (rolling boil). Be sure to stir often so the milk doesn't scorch the bottom of the pan.While the milk is heating, get a colander ready. You will need to line it with something that allows the liquid to drain without losing the curds. Several layers of cheesecloth will work or you can use an old clean sheet or pillowcase with no lint on it. If you have a very fine meshed strainer, you may use that instead.Reduce heat to low and stir in the salt. Very slowly, drizzle in lemon juice while stirring. Let sit on low for up to 30 seconds. You will begin to see chunks of cheese forming and floating in the liquid (whey). Remove the pot from the burner and let it sit for 10-15 minutes. Most of the curds will settle below the surface of the whey.Ladle the curds into the colander/strainer. When they are all in the strainer, pull the corners of the cloth together and tie, squeezing out as much liquid as you can. Set the colander/strainer over another bowl and let sit for 2-3 hours. For firmer cheese (my preference), place a plate on top of the cheese with a brick, rock or other weight that weighs about 5 pounds.Makes 16 1-ounce servingsMay be eaten as is or used to make saag paneer (see recipe)Number of Servings: 16Recipe submitted by SparkPeople user SJEROSLOW.


What's The Nutritional Info For Fat Free Paneer (Panir)?

The nutritional information for Fat Free Paneer (Panir) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 87.7
  • Total Fat: 0.4 g
  • Cholesterol: 4.9 mg
  • Sodium: 273.0 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.4 g

What Type Of Cuisine Is Fat Free Paneer (Panir)?

Fat Free Paneer (Panir) is Indian cuisine.


What Dietary Needs Does Fat Free Paneer (Panir) Meet?

The dietary needs meet for Fat Free Paneer (Panir) is Vegetarian


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