The recipe Baby Eggplants' Fry
Baby Eggplants' Fry recipe is a Indian Lunch meal that takes 15 minutes to make. If you enjoy Indian for Lunch, you will like Baby Eggplants' Fry!
Baby Eggplants' Fry
- What Course Is Baby Eggplants' Fry?
- How Long Does Baby Eggplants' Fry Recipe Take To Prepare?
- How Long Does Baby Eggplants' Fry Recipe Take To Cook?
- How Many Servings Does Baby Eggplants' Fry Recipe Make?
- What Are The Ingredients For Baby Eggplants' Fry Recipe?
- How Do I Make Baby Eggplants' Fry?
- What's The Nutritional Info For Baby Eggplants' Fry?
- What Type Of Cuisine Is Baby Eggplants' Fry?
- What Dietary Needs Does Baby Eggplants' Fry Meet?
Baby Eggplants' Fry |
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What Course Is Baby Eggplants' Fry?Baby Eggplants' Fry is for Lunch. How Long Does Baby Eggplants' Fry Recipe Take To Prepare?Baby Eggplants' Fry takes 15 minutes to prepare. How Long Does Baby Eggplants' Fry Recipe Take To Cook?Baby Eggplants' Fry takes 15 minutes to cook. How Many Servings Does Baby Eggplants' Fry Recipe Make?Baby Eggplants' Fry makes 10 servings. What Are The Ingredients For Baby Eggplants' Fry Recipe?The ingredients for Baby Eggplants' Fry are: IngredientsFresh baby eggplants - 10 Oil - 4 tb sps. salt to taste. for powder Roasted bengal gram - 1 cup (also called garbanzo bean, Indian pea, ceci bean, bengal gram, Kabuli chana, kadale kaalu, sanaga pappu, shimbra, Kadala) Dried red chillies - 10 Cumin - 1 t sp salt - 1 tb sp for seasoning mustard seeds - 1 t sp Cumin - 1 tsp curry leaves - 1 sprig black matpe bean( urad dal/minapappu) - 2 tb sps dried red chillies - 4 onions - 2 (slit length wise) green chillies - 6 How Do I Make Baby Eggplants' Fry?Here is how you make Baby Eggplants' Fry: 1. Heat a pan and fry roasted bengal gram, dried red chillies, jeera in low flame for about 4 mts. Switich of the flame when bengal gram starts turning its color. Allow to cool, add salt and grind to coarse powder.set aside. (This powder can be stored in a tight container for about a month).2. Wash brinjals, slit them into 4 halves (make a plus shape) leaving the stems.3. Heat oil in a kadhai and fry brinjals in low flame till brinjals turn soft. (cover with a lid and stir occassionally)4. Set aside the brinjals once soft.5. In the remaining oil, add urad dal, mustard seeds, jeera, dried red chillies (4), curry leaves, green chillies. fry for 2 mts in low flame.6. Add onions, and fry till soft (for about 4 mts in low flame).7. Add fried brinjals to onions, and cook for 3 mts in low flame.8. Add roasted bengal gram powder, adjust salt and stir gently so that brinjals do not break. leave on low flame for 3 mts.9. Serve hot with rice, sambhar/pappu charu or dal.Number of Servings: 10Recipe submitted by SparkPeople user KEERTISUNKARA.What's The Nutritional Info For Baby Eggplants' Fry?The nutritional information for Baby Eggplants' Fry is:
What Type Of Cuisine Is Baby Eggplants' Fry?Baby Eggplants' Fry is Indian cuisine. What Dietary Needs Does Baby Eggplants' Fry Meet?The dietary needs meet for Baby Eggplants' Fry is Vegetarian |
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