Indian

Mutton Pepper Fry is for Dinner.

Mutton Pepper Fry takes 20 minutes to prepare.

Mutton Pepper Fry takes 30 minutes to cook.

Mutton Pepper Fry makes 6 servings.

The ingredients for Mutton Pepper Fry are:

dients Required For Preparing Mutton Pepper Fry

Mutton ? 500gms
Pepper powder ? 1tbsp
Chopped Onions ? 1 cup
Green chillies ? 6
Chilly powder ? 2tbsp
Garam masala powder ? tsp
Curry leaves ? 6to 8
Turmeric powder ? 1tsp
Mustard seeds ? 1tsp
Ginger ? 1tbsp
Ginger-garlic paste ? 1tbsp
Coriander powder ? 2tbsp
Salt to taste
Oil for cooking ? 1/4 Cup

Here is how you make Mutton Pepper Fry:

Wash the mutton and cut it into small pieces. Take a pressure cooker and add these mutton pieces to it. Now add ginger-garlic paste, chilly powder, turmeric powder, coriander powder, and salt to it. Allow it for cooking. Take a pan and heat oil in it. Add mustard seed and fry them until they splutter. Now add the sliced onion pieces, ginger, and green chillies to it and fry the mixture. Now add the cooked mutton to this mixture and cook it, till it gets roasted. Now add pepper powder and gram masala powder to this mixture and mix it well. Fry it well for next 2 minutes, while stirring it continuously. Take it into a plate and garnish it with curry leaves. Your Mutton Pepper Fry is ready to serve. Serving Size: Makes 6 servings of 75 - 80 grams eachNumber of Servings: 6Recipe submitted by SparkPeople user PIUSABBY.

The nutritional information for Mutton Pepper Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 213.6

• Total Fat: 14.0 g
• Cholesterol: 54.2 mg
• Sodium: 189.0 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.3 g
• Protein: 17.7 g

Mutton Pepper Fry is Indian cuisine.