The recipe Lamb Liver Palak

Made From Scratch Recipes

Lamb Liver Palak recipe is a Indian Dinner meal that takes several minutes to make. If you enjoy Indian for Dinner, you will like Lamb Liver Palak!

Lamb Liver Palak

Lamb Liver Palak Recipe
Lamb Liver Palak

What Course Is Lamb Liver Palak?

Lamb Liver Palak is for Dinner.


How Long Does Lamb Liver Palak Recipe Take To Prepare?

Lamb Liver Palak takes several minutes to prepare.


How Long Does Lamb Liver Palak Recipe Take To Cook?

Lamb Liver Palak takes several minutes to cook.


How Many Servings Does Lamb Liver Palak Recipe Make?

Lamb Liver Palak makes 6 servings.


What Are The Ingredients For Lamb Liver Palak Recipe?

The ingredients for Lamb Liver Palak are:

*Lamb, liver, 20 oz (remove)
*Silverbeet, 400 gram(s) (remove)
*1 - Chicken Stock Cube, 1 serving (remove)
*Tomatoes, red, ripe, canned, wedges in tomato juice, 2 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Salt, 1 tsp (remove)
Garlic, 0.25 cup (remove)
*Canola Oil, 1 1tsp (remove)
Indian spices
Water as required
Lemon juice to taste


How Do I Make Lamb Liver Palak?

Here is how you make Lamb Liver Palak:

Serving Size: Makes 6 generous servesNumber of Servings: 6Recipe submitted by SparkPeople user GANDER.


What's The Nutritional Info For Lamb Liver Palak?

The nutritional information for Lamb Liver Palak is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 186.7
  • Total Fat: 5.8 g
  • Cholesterol: 350.6 mg
  • Sodium: 715.3 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 21.2 g

What Type Of Cuisine Is Lamb Liver Palak?

Lamb Liver Palak is Indian cuisine.


What Dietary Needs Does Lamb Liver Palak Meet?

The dietary needs meet for Lamb Liver Palak is Low Fat


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