Indian

Lasagna is for Dinner.

Lasagna takes 25 minutes to prepare.

Lasagna takes 60 minutes to cook.

Lasagna makes 8 servings.

The ingredients for Lasagna are:

1 LB ground beef
2 cups Cottage Cheese
2 cups cheddar cheese, shredded
2 cups Mozzarella cheese, shredded
1 pkg lasagna noodles
1/4 teas onion powder
1/4 teas garlic powder

Here is how you make Lasagna:

brown ground beef, drain and season with garlic powder and onion powder. Add Sauce and simmer on low heat for 10 minutes. add 1/2 the meat sauce to 9x13 baking dish (or deep lasagna pan). Layer UNCOOKED lasagna noodles, then 1/2 the cottage cheese followed by 1/2 the mozzarella and cheddar cheese. Put the rest of the meat sauce onto the cheese followed by lasagna noodles, cottage cheese and shredded cheeses.Bake uncovered at 400 degrees for 20 minutes. Cover and cook for 40 minutes.Serving Size:?makes full 9x13 baking dish

The nutritional information for Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 600.1

• Total Fat: 28.9 g
• Cholesterol: 96.6 mg
• Sodium: 619.7 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 2.0 g
• Protein: 37.4 g

Lasagna is Indian cuisine.