Indian

Shrimps with Scallions and Fenugreek Leaves is for Dinner.

Shrimps with Scallions and Fenugreek Leaves takes 5 minutes to prepare.

Shrimps with Scallions and Fenugreek Leaves takes 8 minutes to cook.

Shrimps with Scallions and Fenugreek Leaves makes 4 servings.

The ingredients for Shrimps with Scallions and Fenugreek Leaves are:

1 cup scallions (green and white parts) (chopped)
2 level TBS fenugreek leaves (chopped)
3/4 tsp salt
1 tsp turmeric powder
1 tsp salt
1 tsp red chile powder
juice of 1 lemon
14 oz uncooked shelled shrimps
3 Tbs olive oil
2 green chiles chopped)
2 large cloves of garlic (finely chopped)
1 inch piece of fresh ginger (finely chopped)
3/4 cup cilantro (chopped)

Here is how you make Shrimps with Scallions and Fenugreek Leaves:

Heat a fry pan to medium heat. Add oilive oil, when the oil ripples add all the ingredients except the shrimps and lemon juice. Saute for 3 minutes until the greens wilt and the spices become fragrent. Add the lemon juice and stir to encorporate completely. Add the shrimps and saute for an additional 3 minutes until the shrimp is cooked through but still moist (about 4 minutes).Serve over basmati rice accompanied by dal.Number of Servings: 4Recipe submitted by SparkPeople user MICHELLEZ40.

The nutritional information for Shrimps with Scallions and Fenugreek Leaves is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 143.6

• Total Fat: 10.8 g
• Cholesterol: 32.3 mg
• Sodium: 522.5 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.1 g
• Protein: 5.1 g

Shrimps with Scallions and Fenugreek Leaves is Indian cuisine.