Indian

Khatti Masoor daal/ Sour Red lentil is for Lunch.

Khatti Masoor daal/ Sour Red lentil takes 15 minutes to prepare.

Khatti Masoor daal/ Sour Red lentil takes 40 minutes to cook.

Khatti Masoor daal/ Sour Red lentil makes 12 servings.

The ingredients for Khatti Masoor daal/ Sour Red lentil are:

Red Lentil 3 cups
Canola Oil 3/4 cup
Tomatoes roughly chopped 4 medium
Cilantro leaves/ dhaniya 4 tbsp
Slit Green Chilli 2
Ginger Paste 1 tsp
Garlic Paste 2 tsp
Tamarind Juice 1 cup
Salt 11/2 tsp
Red Chilli Powder 2 tsp
Turmeric Powder (Haldi) 1 tsp

For Tempering/Tarqa
Curry Leaves 12
Mustard Seeds/cumin seeds 1 1/2 tsp
Dried Red Chilli Pepper 7

Here is how you make Khatti Masoor daal/ Sour Red lentil:

Wash and soak the lentils in water for 10 minutes. In a large pot add the lentils, tomatoes, red chilli powder, turmeric powder, salt, cilantro leaves, and green chillis and fill the water 2 times the lentil. Now cover and cook on medium heat for 15 minutes and then without covering for 15 minutes or till lentils reach a soup consistency. Now take the lentils off the stove and make a puree in a blender, once pureed, add it back into the pot. Add some water if the daal has gone thick.Now for the Tarqa/bhagaar : Take oil in a small sauce pan on High heat. Add mustard/ cumin seeds and dried red chilli peppers. when the seeds splutter and the peppers change their color then add curry leaves. After 30 seconds throw the tempered oil into the daal.Serve Khatti Daal with Naan/Roti or RiceServing Size:?makes 12 servings

The nutritional information for Khatti Masoor daal/ Sour Red lentil is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 283.2

• Total Fat: 13.6 g
• Cholesterol: 0.0 mg
• Sodium: 295.2 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 13.6 g
• Protein: 19.1 g

Khatti Masoor daal/ Sour Red lentil is Indian cuisine.

The dietary needs meet for Khatti Masoor daal/ Sour Red lentil is Vegetarian