Indian

Masoor Dal (Orange Split Lentil in Olive oil) is for Lunch.

Masoor Dal (Orange Split Lentil in Olive oil) takes 5 minutes to prepare.

Masoor Dal (Orange Split Lentil in Olive oil) takes 15 minutes to cook.

Masoor Dal (Orange Split Lentil in Olive oil) makes 4 servings.

The ingredients for Masoor Dal (Orange Split Lentil in Olive oil) are:

*Raw Orange Masoor dal - 1cup
Olive Oil, 1 tbsp
*Swad Ginger & Garlic Paste, 5 gram(s)
Salt, 1 tsp
*Red Pepper Powder (Corse) - Wang, 1 tsp
Turmeric, ground, 0.5 tsp

Here is how you make Masoor Dal (Orange Split Lentil in Olive oil):

Mix onions and ginger garlic paste, chill powder, turmeric powder, turmeric powder and cumin seeds with the hot olive oil. Let the onions become soft then add washed masoor dal to the mix and mix it will, add a 2 cups of water and let it simmer for 10 mins add curry leaves and green chilli mix it and let it simmer for 5 mis.Number of Servings: 4Recipe submitted by SparkPeople user SAS1973.

The nutritional information for Masoor Dal (Orange Split Lentil in Olive oil) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 87.7

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 598.5 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.9 g
• Protein: 3.0 g

Masoor Dal (Orange Split Lentil in Olive oil) is Indian cuisine.