Indian

Yellow Dal (Yellow Lentils) is for Lunch.

Yellow Dal (Yellow Lentils) takes several minutes to prepare.

Yellow Dal (Yellow Lentils) takes several minutes to cook.

Yellow Dal (Yellow Lentils) makes 4 servings.

The ingredients for Yellow Dal (Yellow Lentils) are:

1/2 cup yellow lentils
1/2 tsp each mustard seeds & cumin seeds
1 cup water
chopped green chillies (to taste)
1 tbsp chopped cilantro
juice of half a lemon
salt to taste

Here is how you make Yellow Dal (Yellow Lentils):

Wash the lentils well, add 1 cup of water and cook the lentils in a pressure cooker till they are well done. In a pan, heat the oil, splutter the mustard & cumin seeds in the hot oil. Add the cooked lentils with a cup of water, salt and chopped green chillies. Boil for about 5 minutes, turn off the heat and add add the lemon juice and chopped cilantro. Number of Servings: 4Recipe submitted by SparkPeople user GUDY2SHUZ.

The nutritional information for Yellow Dal (Yellow Lentils) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 55.6

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 592.3 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 2.2 g
• Protein: 2.5 g

Yellow Dal (Yellow Lentils) is Indian cuisine.

The dietary needs meet for Yellow Dal (Yellow Lentils) is Vegetarian