Indian

KC's Mango Chutney is for Side Dish.

KC's Mango Chutney takes 10 minutes to prepare.

KC's Mango Chutney takes 30 minutes to cook.

KC's Mango Chutney makes 32 servings.

The ingredients for KC's Mango Chutney are:

Mangos, 2 , peeled and cubed
*Canola Oil, 2 tbsp (remove)
*Nigella, Kalonji, Black Onion Seed, 2 tsps (remove)
Ginger Root, 1 Tbsp, minced(remove)
*Sun Maid Golden Raisins ,2 Tbsp
Pepper, red or cayenne, 1/2 tsp (remove)
Salt, 2 tsp (remove)
Granulated Sugar, 1 cup (remove)

Here is how you make KC's Mango Chutney:

In a saucespan heat oil. Add nigella seeds, ginger and raisins. stir and cook until raisins plump. Add mango, red pepper, salt and sugar and cook on medium heat until fruit is tender and chutney is thickened. Stir as needed.Serving Size: Makes 2 cups- 1Tbsp per servingNumber of Servings: 32Recipe submitted by SparkPeople user KACAR51.

The nutritional information for KC's Mango Chutney is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 42.4

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 145.8 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.3 g
• Protein: 0.1 g

KC's Mango Chutney is Indian cuisine.