The recipe Aubergine masala

Made From Scratch Recipes

Aubergine masala recipe is a Indian Side Dish meal that takes 45 minutes to make. If you enjoy Indian for Side Dish, you will like Aubergine masala!

Aubergine masala

Aubergine masala Recipe
Aubergine masala

great side dish for curry

What Course Is Aubergine masala?

Aubergine masala is for Side Dish.


How Long Does Aubergine masala Recipe Take To Prepare?

Aubergine masala takes 10 minutes to prepare.


How Long Does Aubergine masala Recipe Take To Cook?

Aubergine masala takes 45 minutes to cook.


How Many Servings Does Aubergine masala Recipe Make?

Aubergine masala makes 4 servings.


What Are The Ingredients For Aubergine masala Recipe?

The ingredients for Aubergine masala are:

aubergine (diced), olive oil, garam masala powder, some water


How Do I Make Aubergine masala?

Here is how you make Aubergine masala:

fry the aubergine in the oil for a couple of minutes then add the garam masala and fry for 5 minutes. Add a little water to stop it from drying out, put on the lid and cook slowly for at least 45 minutes. Tastes better if cooked ahead of time and reheatedServing Size: Makes 4 good portions for a side dishNumber of Servings: 4Recipe submitted by SparkPeople user NBETTYB.


What's The Nutritional Info For Aubergine masala?

The nutritional information for Aubergine masala is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 70.9
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 97.5 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.7 g

What Type Of Cuisine Is Aubergine masala?

Aubergine masala is Indian cuisine.


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