The recipe Kheema Masala
Kheema Masala recipe is a Indian Dinner meal that takes 60 minutes to make. If you enjoy Indian for Dinner, you will like Kheema Masala!
Kheema Masala
- What Course Is Kheema Masala?
- How Long Does Kheema Masala Recipe Take To Prepare?
- How Long Does Kheema Masala Recipe Take To Cook?
- How Many Servings Does Kheema Masala Recipe Make?
- What Are The Ingredients For Kheema Masala Recipe?
- How Do I Make Kheema Masala?
- What's The Nutritional Info For Kheema Masala?
- What Type Of Cuisine Is Kheema Masala?
- What Dietary Needs Does Kheema Masala Meet?
Kheema Masala |
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What Course Is Kheema Masala?Kheema Masala is for Dinner. How Long Does Kheema Masala Recipe Take To Prepare?Kheema Masala takes 30 minutes to prepare. How Long Does Kheema Masala Recipe Take To Cook?Kheema Masala takes 60 minutes to cook. How Many Servings Does Kheema Masala Recipe Make?Kheema Masala makes 6 servings. What Are The Ingredients For Kheema Masala Recipe?The ingredients for Kheema Masala are: beef stock cubes: 3cardamom pods: 6 cinnamon sticks: 6 dried coriander seeds: 2 tsp dried cumin seed: 3 tsp dried fennel seed: 2 tsp fresh ginger: 1 1" piece garden peas: to taste (I add a cup) garlic cloves: 8, minced Ghee or olive oil: 2 tbsp ground beef or lamp: 1 lb onions: 2 large, chopped tomatoes: 3 large (can used canned) whole dried cloves: 1 tsp whole dried hot chilies: 2 tsp yoghurt: 1/4 cup How Do I Make Kheema Masala?Here is how you make Kheema Masala: Take the cloves, fennel seed, coriander seed, cumin seed and dried chilies. Place them in a skillet and dry roast them on a stove top on a low heat until they are giving off a pungent smoke (make sure you don?t burn the spices). Take the roasted spices and grind them into a fine powder (this can be done in advance).Place a tablespoon of ghee in a large pan and heat on the stove top. Fry the cinnamon and cardamom with the garlic, ginger and onions until the onions are soft and golden brown. Add the meat and fry until the meat is brown, then add the spices and fry for another minute (don?t let the spices burn and stick ? add little bits of water in order to prevent that). Add the tomatoes and stir for 5 minutes.Dissolve the stock cubes in about 200ml of boiling water and add to the curry. Stir well before allowing to simmer on a medium heat for an hour until most of the liquid has reduced, Then add yoghurt and simmer for a further 10 minutes. Just before removing from the heat, add garden peas and stir for 5 minutes. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user STILLRISING.What's The Nutritional Info For Kheema Masala?The nutritional information for Kheema Masala is:
What Type Of Cuisine Is Kheema Masala?Kheema Masala is Indian cuisine. What Dietary Needs Does Kheema Masala Meet?The dietary needs meet for Kheema Masala is Low Carb |
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